OUR SPECIAL DELIVERY & COLLECTION MENU
AVAILABLE FOR DELIVERY BETWEEN 4 AND 9.00PM
CALL 01384 74405 TO PLACE YOUR ORDER
Pane & Olive (v) £4.25
Home made bread and marinated olives.
Bruschetta al Pomodoro (v) £5.85
Toasted bread topped with fresh chopped tomatoes flavoured with garlic, basil and extra virgin olive oil.
Funghi al Porto (v) £6.40
Mixed mushrooms cooked in butter and garlic with Port and a touch of cream.
Polpette al sugo £6.50
Beef and pork meatballs cooked in spicy tomato sauce.
Calamari Fritti £6.75
Deep fried squid served with tartare sauce.
Gamberoni all’ Aglio £9.50
King prawns in white wine, garlic and butter with a hint of chilli on toasted ciabatta bread.
Antipasto Misto £8.00 to share £13.95
A selection of Italian cured meats with olives, mozzarella and marinated char-grilled vegetables.
Pizza all’Aglio (v) • £5.35
Garlic pizza flavoured with rosemary and extra virgin olive oil.
Pizza Aglio e Pomodoro (v) • £5.85
Garlic pizza with tomato sauce.
Pizza Aglio e Mozzarella (v) • £6.75
Garlic pizza topped with mozzarella.
Insalata Mista (v) £4.00
Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil.
Traditional Italian lasagna cooked with béchamel, bolognese sauce and Parmesan.
Ravioli Barbabietola (v) £11.65
Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons.
Spaghetti Bolognese £10.65
Spaghetti with lean minced beef in a traditional bolognese sauce.
Spaghetti Carbonara £11.25
Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan.
Tagliatelle Michelangelo £12.15
Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan.
Linguine Primavera (v) £11.95
Linguine pasta cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.
Linguine allo Scoglio £13.50
Linguine cooked with king prawns, clams, mussels, cherry tomatoes, white wine and chilli.
Linguine Gamberoni e Zucchine £13.25
Linguine cooked with king prawns, courgettes, cherry tomatoes and a touch of chilli.
Penne al Salmone £12.55
Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce.
Penne Vesuvio £12.15
Penne cooked with ‘Nduja spicy sausage, garlic, porcini mushrooms, salami and tomato sauce.
Extra Pasta Toppings
Risotto con Funghi (v) £10.30
Italian Carnaroli rice infused with mixed wild and porcini mushrooms in a butter and Parmesan sauce.
Risotto ai Frutti di Mare £13.00
Italian Carnaroli rice infused with mixed seafood, a touch of tomato sauce and saffron.
Risotto Asparagi e Gamberoni £13.00
Italian Carnaroli rice cooked with fresh asparagus, spring onions, king prawns and Parmesan.
Margherita (v) £9.50 +2 toppings £12
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, ham and pineapple.
Prosciutto e Funghi £10.75
Tomato sauce, mozzarella, ham and mushrooms.
Piemontese (v) £11.00
Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of Parmesan.
Tomato sauce, mozzarella, spicy salami, ‘Nduja spicy sausage and olives.
Quattro Stagioni £11.65
Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms.
Bella Italia £11.65
Tomato sauce, mozzarella, Italian prosciutto crudo, rocket salad and Parmesan.
Il Michelangelo £12.15
Tomato sauce, mozzarella, peppers, beef, chicken, ham and ‘Nduja spicy sausage.
Pizza Marinara £12.15
Tomato sauce, mozzarella, seafood and fresh chilli.
Folded pizza filled with tomato sauce, mozzarella, ham and ‘Nduja spicy sausage.
Extra Pizza Toppings
Goat Cheese £1.75
N’Duja sausage £1.75
Jalapeno pepper £1.75
Meat and Fish
Pollo Principessa £15.25
Pan fried chicken breast in a wine, asparagus, mushrooms and cream sauce. Served with seasonal vegetables and baby potatoes.
Salmone con Gamberi £15.50
Salmon steak cooked with shrimps in Champagne-butter sauce. Served with seasonal vegetables and baby potatoes.
Involtini di Pollo £15.75
Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and flavoured with a rich tomato sauce. Served with seasonal vegetables and baby potatoes.
Agnello al Forno £16.70
Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce. Served with seasonal vegetables and baby potatoes.
Vitello alla Leo £17.50
Pan fried veal escalope in a white wine, wild mushrooms and cream sauce. Served with seasonal vegetables and baby potatoes.
Filetto Stroganoff £21.50
28 days aged diced prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika. Served with seasonal vegetables and baby potatoes.
Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.
Cheesecake of the Day £5.35
Please ask a member of staff for details about our fresh prepared homemade desserts.
Luxury Chocolate Fudge Cake £6.50
Three layers of moist, rich dark chocolate cake between lashings of dark chocolate fudge, served with the vanilla ice cream.
Childrens Menu • £8.50
Smaller portions for children up to and including the age of ten.
Spaghetti or Penne Napoli (v)
Spaghetti or Penne Bolognese
Pizza Margherita (v)
Pizza with Salami
All served with chips, plus a complimentary scoop of Italian ice cream of your choice.
The management reserve the right to change menu items, availability and prices without prior notice. E&OE.