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Pane & Olive (v) £4.25
Home made bread and marinated olives.

Bruschetta al Pomodoro (v) £5.85
Toasted bread topped with fresh chopped tomatoes flavoured with garlic, basil and extra virgin olive oil.

Funghi al Porto (v) £6.40
Mixed mushrooms cooked in butter and garlic with Port and a touch of cream.

Polpette al sugo £6.50
Beef and pork meatballs cooked in spicy tomato sauce.

Calamari Fritti £6.75
Deep fried squid served with tartare sauce.

Gamberoni all’ Aglio £9.50
King prawns in white wine, garlic and butter with a hint of chilli on toasted ciabatta bread.

Antipasto Misto £8.00 to share £13.95
A selection of Italian cured meats with olives, mozzarella and marinated char-grilled vegetables.



Pizza all’Aglio (v) • £5.35
Garlic pizza flavoured with rosemary and extra virgin olive oil.

Pizza Aglio e Pomodoro (v) • £5.85
Garlic pizza with tomato sauce.

Pizza Aglio e Mozzarella (v) • £6.75
Garlic pizza topped with mozzarella.



Insalata Mista (v) £4.00
Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil.



Lasagna £11.00
Traditional Italian lasagna cooked with béchamel, bolognese sauce and Parmesan.

Ravioli Barbabietola (v) £11.65
Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons.

Spaghetti Bolognese £10.65
Spaghetti with lean minced beef in a traditional bolognese sauce.

Spaghetti Carbonara £11.25
Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan.

Tagliatelle Michelangelo £12.15
Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan.

Linguine Primavera (v) £11.95
Linguine pasta cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.

Linguine allo Scoglio £13.50
Linguine cooked with king prawns, clams, mussels, cherry tomatoes, white wine and chilli.

Linguine Gamberoni e Zucchine £13.25
Linguine cooked with king prawns, courgettes, cherry tomatoes and a touch of chilli.

Penne al Salmone £12.55
Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce.

Penne Vesuvio £12.15
Penne cooked with ‘Nduja spicy sausage, garlic, porcini mushrooms, salami and tomato sauce.


Extra Pasta Toppings

Chicken £1.75

Pancetta £1.75

Mushrooms £1.50

Olives £1.50




Risotto con Funghi (v) £10.30
Italian Carnaroli rice infused with mixed wild and porcini mushrooms in a butter and Parmesan sauce.

Risotto ai Frutti di Mare £13.00
Italian Carnaroli rice infused with mixed seafood, a touch of tomato sauce and saffron.

Risotto Asparagi e Gamberoni £13.00
Italian Carnaroli rice cooked with fresh asparagus, spring onions, king prawns and Parmesan.



Margherita (v) £9.50 +2 toppings £12
Tomato sauce and mozzarella.

Hawaii £10.75
Tomato sauce, mozzarella, ham and pineapple.

Prosciutto e Funghi £10.75
Tomato sauce, mozzarella, ham and mushrooms.

Piemontese (v) £11.00
Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of Parmesan.

Calabrese £11.00
Tomato sauce, mozzarella, spicy salami, ‘Nduja spicy sausage and olives.

Quattro Stagioni £11.65
Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms.

Bella Italia £11.65
Tomato sauce, mozzarella, Italian prosciutto crudo, rocket salad and Parmesan.

Il Michelangelo £12.15
Tomato sauce, mozzarella, peppers, beef, chicken, ham and ‘Nduja spicy sausage.

Pizza Marinara £12.15
Tomato sauce, mozzarella, seafood and fresh chilli.

Calzone £12.15
Folded pizza filled with tomato sauce, mozzarella, ham and ‘Nduja spicy sausage.


Extra Pizza Toppings

Chicken £1.75

Pancetta £1.75

Ham £1.50

Goat Cheese £1.75

Gorgonzola £1.75

Mozzarella £1.5

N’Duja sausage £1.75

Salami £1.75

Mushrooms £1.5

Artichokes £1.5

Olives £1.50

Rocket £1.75

Jalapeno pepper £1.75


Meat and Fish

Pollo Principessa £15.25
Pan fried chicken breast in a wine, asparagus, mushrooms and cream sauce. Served with seasonal vegetables and baby potatoes.

Salmone con Gamberi £15.50
Salmon steak cooked with shrimps in Champagne-butter sauce. Served with seasonal vegetables and baby potatoes.

Involtini di Pollo £15.75
Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and flavoured with a rich tomato sauce. Served with seasonal vegetables and baby potatoes.

Agnello al Forno £16.70
Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce. Served with seasonal vegetables and baby potatoes.

Vitello alla Leo £17.50
Pan fried veal escalope in a white wine, wild mushrooms and cream sauce. Served with seasonal vegetables and baby potatoes.

Filetto Stroganoff £21.50
28 days aged diced prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika. Served with seasonal vegetables and baby potatoes.



Tiramisu £5.15
Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.

Cheesecake of the Day £5.35
Please ask a member of staff for details about our fresh prepared homemade desserts.

Luxury Chocolate Fudge Cake £6.50
Three layers of moist, rich dark chocolate cake between lashings of dark chocolate fudge, served with the vanilla ice cream.


Childrens Menu • £8.50

Smaller portions for children up to and including the age of ten.

Choose from:

Spaghetti or Penne Napoli (v)

Spaghetti or Penne Bolognese

Pizza Margherita (v)

Pizza with Salami

Pizza Hawaii

Fish Fingers

Chicken Nuggets

All served with chips, plus a complimentary scoop of Italian ice cream of your choice.


The management reserve the right to change menu items, availability and prices without prior notice. E&OE.