Welcome to

Il Michelangelo

Ristorante Italiano

at Weston Super Mare



Pane & Olive (v) £4.25
Home made bread and marinated olives.

Bruschetta al Pomodoro (v) £5.85
Toasted bread topped with fresh chopped tomatoes flavoured with garlic, basil and extra virgin olive oil.

Funghi al Porto (v) £6.40
Mixed mushrooms cooked in butter and garlic with Port and a touch of cream.

Meze Platter £6.00
Hummus, taramosalata, tzatziki and babaganush served with pita bread.

Char-Grilled Halloumi v £5.85
Halloumi cheese char-grilled, on a bed of vegetables, lemon and mint flavoured couscous.

Calamari Fritti £6.75
Deep fried squid served with tartare sauce.

Gamberoni all’ Aglio £8.55
King prawns in white wine, garlic and butter with a hint of chilli on toasted ciabatta bread.

Antipasto Misto £8.00 – For two persons  £13.00
A selection of Italian cured meats with olives, mozzarella and marinated char-grilled vegetables.


Insalata Mista (v) £4.00
Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil.

Greek Salad (v) £5.85
Cucumber, tomato, Kalamata olives, onion, crumbled feta, extra virgin olive oil.


Lasagna £11.00
Traditional Italian lasagna cooked with béchamel, bolognese sauce and Parmesan.

Ravioli Barbabietola (v) £11.65
Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons.

Spaghetti Bolognese £10.65
Spaghetti with lean minced beef in a traditional bolognese sauce.

Spaghetti Carbonara £11.25
Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan.

Tagliatelle della Casa (v) £10.65
Tagliatelle with mixed mushrooms, tomato sauce, cream and Parmesan.

Tagliatelle Michelangelo £12.15
Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan.

Linguine Primavera (v) £11.95
Linguine pasta cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.

Linguine allo Scoglio £13.50
Linguine cooked with king prawns, clams, mussels, cherry tomatoes, white wine and chilli.

Linguine Gamberoni e Zucchine £13.25
Linguine cooked with king prawns, courgettes, cherry tomatoes and a touch of chilli.

Penne al Salmone £12.55
Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce.

Penne Vesuvio £12.15
Penne cooked with ‘Nduja spicy sausage, garlic, porcini mushrooms, salami and tomato sauce.

Penne all’ Arrabbiata (v) £9.85

Penne cooked with tomato sauce, garlic, chilli and fresh basil.


Risotto con Funghi (v) £10.30
Italian Carnaroli rice infused with mixed wild and porcini mushrooms in a butter and Parmesan sauce.

Risotto alla Zucca (v) £10.30
Italian Carnaroli rice cooked with butternut squash, garlic and chilli, topped with shavings of Parmesan.

Risotto ai Frutti di Mare £13.00
Italian Carnaroli rice infused with mixed seafood, a touch of tomato sauce and saffron.

Risotto Asparagi e Gamberoni £13.00
Italian Carnaroli rice cooked with fresh asparagus, spring onions, king prawns and Parmesan.


Margherita (v) £9.50
Tomato sauce and mozzarella.

Hawaii £10.75
Tomato sauce, mozzarella, ham and pineapple.

Prosciutto e Funghi £10.75
Tomato sauce, mozzarella, ham and mushrooms.

Piemontese (v) £11.00
Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of Parmesan.

Calabrese £11.00
Tomato sauce, mozzarella, spicy salami, ‘Nduja spicy sausage and olives.

Quattro Stagioni £11.65
Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms.

Bella Italia £11.65
Tomato sauce, mozzarella, Italian prosciutto crudo, rocket salad and Parmesan.

Il Michelangelo £12.15
Tomato sauce, mozzarella, peppers, beef, chicken, ham and ‘Nduja spicy sausage.

Pizza Marinara £12.15
Tomato sauce, mozzarella, seafood and fresh chilli.

Calzone £12.15
Folded pizza filled with tomato sauce, mozzarella, ham and ‘Nduja spicy sausage.

Bufalina (v) £11.00
Buffalo mozzarella, cherry tomato, rocket salad and porcini mushrooms.

Ortolana (v) £11.25
Mozzarella, mushrooms, cherry tomato, chargrilled vegetables, spinach and truffle oil.

Quattro Formaggi (v) £11.65
Mozzarella, goat cheese, shavings of Parmesan and Dolcelatte.

Rusticana £12.15
Mozzarella, chicken, salami, ‘Nduja spicy sausage, olives and fresh basil.

Emilia £12.15
Mozzarella, Italian prosciutto crudo, rocket salad, cherry tomato and shavings of Parmesan.

Meat and Fish

Salmone con Gamberi £15.50
Salmon steak cooked with shrimps in Champagne-butter sauce. Served with seasonal vegetables and baby potatoes.

Char-Grilled Middle Eastern Chicken £15.25
Chicken marinated in paprika, cumin, sumac, cinnamon, garlic and lemon. Served with seasonal vegetables and baby potatoes.

Pollo Principessa £15.25
Pan fried chicken breast in a wine, asparagus, mushrooms and cream sauce. Served with seasonal vegetables and baby potatoes.

Involtini di Pollo  £15.75
Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and flavoured with a rich tomato sauce. Served with seasonal vegetables and baby potatoes.

Agnello al Forno £16.70
Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce. Served with seasonal vegetables and baby potatoes.

Vitello alla Leo £17.50
Pan fried veal escalope in a white wine, wild mushrooms and cream sauce. Served with seasonal vegetables and baby potatoes.

Filetto Stroganoff  £21.50
28 days aged diced prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika. Served with seasonal vegetables and baby potatoes.


Tiramisu  £5.15
Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.

Cheesecake of the Day £5.35
Please ask a member of staff for details about our fresh prepared homemade desserts.

Chocolate Pudding £6.25
Gooey-centred chocolate sponge pudding made with real Belgian chocolate.

Dolce al Limoncello £6.25
Sponge dessert with a soft centre of Limoncello flavoured lemon curd.

Amaretti Amarena £6.40
Layers of black cherry and almond parfait set around an amaretti biscuits centre.

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.



Welcome to the home of Fine Italian cuisine.
Here at Il Michelangelo, we produce daily menus to create a truly seasonal dining experience. We use local produce wherever possible, and import the finest, seasonal Italian ingredients when necessary. Our expert chefs create modern takes on the most classic Italian recipes, with influence from every region of Italy, the land and the surrounding Mediterranean Sea. This truly is food to invigorate all of the senses, for any occasion.




Here at Il Michelangelo, we provide authentic Italian cuisine and hospitality, giving you the taste of Italy that you dream of.
Using the finest, fresh ingredients bought in daily, our team of  Italian chefs work hard to create imaginative dishes to tempt and delight.




We use the freshest, local ingredients from a few select, quality local suppliers.

We use only

The Freshest

local ingredients

Using only the finest, local suppliers, we can guarantee our ingredients are of the best quality and the most sustainably sourced. Here at Michelangelo, we put in the hard work finding the perfect food suppliers, for you to enjoy.

Make a


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