Our

Menus

Here at Il Michelangelo, we produce menus to create a truly sensational Italian dining experience.
We use local produce wherever possible, and import the finest, seasonal Italian ingredients when necessary. Our expert chefs create modern takes on the most classic Italian recipes, with influence from every region of Italy, the land and the surrounding Mediterranean Sea. This truly is food to invigorate all of the senses, for any occasion.
All our menus can be downloaded individually from MENU DOWNLOADS below.

Read our menus

Click the tabs below to read our menus

Available From December 1st – 24th
During normal opening hours
2 Courses – £22.95pp • 3 courses – £26.95pp

Booking is essential to avoid disappointment.



Starters

Zuppa del Giorno v
Home-made soup of the day served with bread.

Caprino alle Noci v
Oven baked goats cheese accompanied with baby leaf salad, caramelised red onions, walnuts and honey mustard glaze.

Gamberoni al Michelangelo
Pan fried king prawns in Prosecco and lobster sauce.

Terrina di Maiale
Ham hock terrine served with red chicory, piccalilli and rye bread.

Insalata d’Anatra Affumicata
Smoked duck on a bed of portobello mushroom, flavoured with banana shallots, thyme and Madeira dressing, served with bread.



MAINS

Spigola al Forno
Oven baked stone bass served with home-made gnocchi in a Devon crab creamy sauce.

Ravioli Panna e Funghi v
Fresh pumpkin and pecorino ravioli bathed in a creamy porcini mushrooms and truffle sauce.

Melanzana alla Milanese vg
Breadcrumbed aubergine heart served with spicy roasted tomato and basil spaghetti.

Arrosto di Tacchino
Traditional roast turkey served with all the trimmings.

Agnello di Natale
Slow cooked lamb shank accompanied with mashed potatoes, sun dried apricots and jus.

Medaglioni al Tartufo*
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips. *£3.95 surcharge


DESSERTS

Dolce al Cioccolato
Warm chocolate gâteau served with Madagascar vanilla ice cream.

Cheesecake al Cioccolato Bianco
Home-made white chocolate cheesecake served with raspberry compote.

Christmas Pudding
Traditional Christmas pudding served with brandy sauce.

Gelato Malaga
Two scoops of home-made rum raisin ice cream.

CHRISTMAS DAY 2020 • £74.50pp

Glass of Prosecco on arrival



Starters

Zuppa di Aragosta e Granchio
Lobster and Devon crab soup flavoured with Champagne and garden micro herbs, served with home-made sourdough bread

Ravioli Melanzane e Scamorza V
Aubergine and scamorza cheese ravioli bathed with asparagus tips in butternut squash and sage velouté

Terrina di Cacciagione
Wild game, pancetta and prune terrine served with rye bread, caramelised tomato chutney and chicory

Polipetti al Sugo Piccante
Adriatic sea octopus cooked with olives in spicy tomato sauce and served in a filo pastry basket


Main Courses

Halibut allo Champagne
Oven baked halibut in Champagne-butter sauce, served with dauphinoise potatoes on a bed of Jerusalem artichoke velouté

Bistecca di Cavolfiore V
Roasted cauliflower steak served with baby heritage carrots and truffle and celeriac puree

Tacchino di Natale
Traditional Roast turkey with all the trimmings

Costata di Manzo
14oz rib eye steak on the bone, seasoned with garlic, thyme and rosemary, served with creamy Girolle mushrooms and fondant potatoes


Desserts and Coffee

Christmas Pudding
Traditional Christmas pudding served with brandy sauce

Chocolate Brownie
Chocolate brownie with rum raisin ice-cream

Cheesecake al Cioccolato Bianco
Home-made white chocolate cheesecake accompanied with figs and strawberries sprinkled with honeycomb

Sticky Toffee Pudding
Sticky toffee pudding served with a scoop of Madagascar vanilla ice cream

Torta al cioccolato
Gluten Free chocolate tart

Coffees and Mince Pies included

 

OUR À LA CARTE MENU

Pane & Olive (v) £4.75
Home-made bread and marinated olives.

Pizza all’Aglio (v) £5.95
Garlic pizza flavoured with rosemary and extra virgin olive oil.

Pizza Aglio e Pomodoro (v) £6.50
Garlic pizza with tomato sauce.

Pizza Aglio e Mozzarella (v) £7.50
Garlic pizza topped with mozzarella.

Bruschetta al Pomodoro (v) £6.50
Toasted bread topped with chopped tomatoes and flavoured with garlic, basil and extra virgin olive oil.

Bruschetta Michelangelo (v) £7.15
Toasted bread topped with goats’ cheese, red pepper and extra virgin olive oil.

Zuppa del Giorno (v) £5.95
Soup of the day served with homemade Italian bread.

Funghi all’Aglio (v) £7.15
Mixed mushrooms cooked in butter and garlic with wine and a touch of cream.

Calamari Fritti £7.65
Deep fried squid served with lemon tartare sauce.

Terrina d’Anatra £7.15
Duck terrine served with toasted bread, gherkins and roasted citrus relish.

Caprese (v) £7.95
Heritage tomato, beetroot, mozzarella burrata and rocket pesto.

Gamberoni all’Aglio £9.80
King prawns in white wine, garlic and butter, with a hint of chilli, served on toasted bread.

Antipasto Italiano £15.95
A selection of Italian cured meats with mozzarella burrata, olives and marinated char-grilled vegetables.

Vegetarian Antipasto (v) £14.95
Aubergine vegballs, goats’ cheese stuffed peppers, deep fried courgettes, olives and mozzarella burrata.

Fritto Misto £16.95
Mixed fried fish served with sweet chilli, lemon garlic mayonnaise and fresh lemon.

Lasagna £12.25
Traditional Italian lasagna cooked with béchamel, bolognese sauce and mozzarella.

Linguine Primavera (v) £12.50
Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.

Spaghetti Carbonara £12.50
Spaghetti with crispy bacon, cream, black pepper, egg yolk and Parmesan.

Ravioli Barbabietola (v) £12.95
Fresh ricotta and spinach ravioli cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce and topped with courgette ribbons.

Ragù Bolognese & ‘Nduja £12.95
Tagliatelle with classic bolognese ragù, flavoured with spicy ‘Nduja sausage.

Tagliatelle Michelangelo £13.50
Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan.

Penne al Salmone £13.95
Penne with smoked salmon, cherry tomatoes and spring onions in a cream vodka sauce.

Linguine allo Scoglio £14.95
Linguine cooked with king prawns, clams, mussels, cherry tomatoes, white wine and chilli.

Risotto Funghi e Caprino (v) £12.50
Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.

Risotto Asparagi e Gamberoni £14.50
Italian Arborio rice cooked with fresh asparagus, spring onions, king prawns and Parmesan.

Risotto Frutti di Mare £14.95
Italian Arborio rice infused with mixed seafood, a touch of tomato sauce and saffron.

Margherita (v) £10.55
Tomato sauce and mozzarella.

Hawaii £11.50
Tomato sauce, mozzarella, ham and pineapple.

Prosciutto e Funghi £11.95
Tomato sauce, mozzarella, ham and mushrooms.

Piemontese (v) £12.25
Tomato sauce, mozzarella, chargrilled vegetables, rocket salad and shavings of Parmesan.

Calabrese £12.25
Tomato sauce, mozzarella, spicy salami, ‘nduja spicy sausage and olives.

Quattro Stagioni £12.95
Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms.

Bella Italia £12.95
Tomato sauce, mozzarella, Italian prosciutto crudo, rocket salad and Parmesan.

Quattro Formaggi (v) £12.95
Tomato sauce, mozzarella, goats’ cheese, shavings of Parmesan and Dolcelatte.

Il Michelangelo £13.50
Tomato sauce, mozzarella, peppers, beef, chicken, ham and ‘nduja spicy sausage.

Calzone £13.50
Folded pizza filled with tomato sauce, mozzarella, ham and ‘nduja spicy sausage.

Salmone alle Vongole £17.25
Salmon steak cooked with clams, served on a bed of mirepoix and accompanied with oven baked rosemary potatoes.

Gamberoni Mediterraneo £22.50
King prawns cooked with garlic, chilli, white wine, oregano and tomato sauce, served with saffron rice.

Pollo Principessa £16.95
Pan fried chicken breast in a wine, asparagus, mushrooms and cream sauce, served with oven baked rosemary potatoes.

Involtini di Pollo £17.50
Rolled chicken breast stuffed with asparagus and cheese, wrapped in smoked bacon and flavoured with a rich tomato sauce. Served with oven baked rosemary potatoes.

Agnello al Forno £18.95
Slow oven roasted lamb shank in a red wine, garlic and rosemary sauce, served with saffron rice.

Vitello alla Leo £19.50
Pan fried veal escalope in a white wine, wild mushrooms and cream sauce, served with oven baked rosemary potatoes.

Vitello Saltimbocca £19.95
Pan fried veal escalope with Italian prosciutto crudo and sage in a wine and butter sauce, served with oven baked rosemary potatoes.

Filetto Stroganoff £23.95
28 days aged diced prime British fillet of beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika, served with saffron rice.

Bistecca £19.95
28 days aged 10 oz prime British beef sirloin steak char-grilled and served with hand cut chips.

Filetto £25.75
28 days aged 8 oz prime British beef fillet steak char-grilled and served with hand cut chips.

Additional sauce £1.95
Choose from:
Peppercorn, Pizzaiola, Porcini mushrooms, Brandy & Dolcelatte or Rossini.

Patate Fritte (v) £3.95
Hand cut chips.

Spinaci al Limone (V) £4.50
Spinach cooked with butter and lemon.

Zucchine Fritte (v) £4.50
Deep fried courgettes.

Verdure Grigliate (v) £4.95
Oven roasted seasonal vegetables.

Tenderstem Broccoli £4.95
Oven baked tenderstem broccoli.

Rucola (v) £4.95
Rocket salad, cherry tomato, shavings of Parmesan and extra virgin olive oil.

Insalata Mista (v) £4.50
Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil.

Salentina (V) £8.95
Mixed salad, spinach, sun dried tomato, capers, olives, cherry tomato and pesto.

Caesar Salad £14.50
Classic Caesar salad with croûtons, shavings of Parmesan, grilled chicken and crispy bacon. Also available with char-grilled salmon fillets.

2 courses £15.95 • 3 courses £18.95

Available:
Monday to Thursday: 12 – 3 •  5 – 7pm
Friday: 12 – 3pm
Sunday: 12 – 9pm
Add a 125ml glass of house wine or a bottle of organic beer for £3.25.

Starters

Bruschetta Michelangelo (v)
Toasted bread topped with goats’ cheese, red pepper and extra virgin olive oil.

Zuppa del Giorno (v)
Home-made soup of the day served with Italian bread.

Insalata Caprino e Noci (v)
Baby leaf salad, beetroot, goats’ cheese and walnuts with honey mustard dressing.

Calamari
Deep fried squid served with lemon tartare sauce.

Funghi all’ Aglio (v)
Mixed mushrooms cooked in butter and garlic with wine and a touch of cream.



Main Courses

Pizza Margherita (v) + 2 toppings
Classic Pizza with tomato sauce, mozzarella and a choice of two toppings.
Choose from: Ham • Mushrooms • Chicken • Olives • Pepperoni • Red Onions • Peppers • Pineapple

Linguine Primavera (vg)
Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.

Lasagna
Traditional Italian lasagna layered with a rich beef Bolognese sauce, creamy béchamel sauce and mozzarella.

Risotto Funghi e Caprino (v)
Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.

Pollo Milanese
Pan fried chicken breast coated in breadcrumbs, served with spaghetti in tomato sauce and basil.

Filetto di Spigola al Forno*
Oven baked sea bass fillet, served with lemon butter dressing and new potatoes.*

Medaglioni al Tartufo*
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce, served with triple-cooked hand-cut chips.*

*Please note, there is a £3.95 surcharge for these dishes.

Why not add a side order of Seasonal Vegetables or Mixed Salad for just £2.95!



Desserts

Tiramisu
Home made Italian trifle made with savoiardi biscuits, mascarpone, cream, coffee and Amaretto liqueur.

Cheesecake
Freshly prepared cheesecake of the day. Please ask your waiter for details.

Panna Cotta

Traditional vanilla flavoured Italian dessert, deliciously light and creamy.

Gelato
Two scoops of refreshing ice cream or sorbet of your choice, please ask a member of staff for available flavours.

 

Childrens Menu £8.50

Choose from:

Pizza Margherita
Available with a choice of two extra toppings.

Spaghetti or Penne Napoli (v)

Spaghetti or Penne Bolognese

Fish Fingers

Chicken Nuggets

All served with fries, peas and a complimentary scoop of ice cream.

For children up to and including the age of ten.

In Vino Veritas – In Wine There Is Truth
For millennia, this ancient Latin expression has conveyed the idea that wine has a way of inspiring people to say what they’re really thinking.
Whether wine compels the truth or not is for anyone to decide.
But wine lovers know that the wine itself tells the truth, and a truly great wine tells a story.
From the vineyard to the glass, the wine reveals the captivating story of nurture in tandem with nature. Enjoying a glass of a great wine is like discovering the harmony between man and nature.
Here at Il Michelangelo we do our best to offer you the pleasure of this discovery by selecting great wines from all over the world. We have been visiting places, walking in the vineyards, listening to people and, of course, tasting.
To glean insight, we sought out small producers with beautiful vineyard sites, thoughtful farming practices, attention to detail in the cellar and ceaseless desire to improve and chose them in order to offer you an extraordinary and unique experience through their wonderful wines.
Trusting that you will enjoy with us your journey to the discovery of the wine, which means discovering the nature and ourselves.

Salute!


 

Wine by the Glass

Sparkling Wine 125ml

Prosecco • £5.90

Prosecco Rosé • £5.90

White Wine……125ml……175ml

House White……£3.60……£4.80

Soave……£4.20……£5.60

Pinot Grigio……£4.60……£6.20

Falanghina……£4.90……£6.50

Sauvignon Blanc…… £5.10……£6.90

Red Wine……125ml……175ml

House Red……£3.60……£4.80

Merlot……£4.50……£5.90

Barbera d’Asti……£4.90……£6.50

Chianti Riserva……£5.40……£7.20

Primitivo……£5.90……£7.90

Rosé……125ml……175ml

House Rosé……£3.90……£4.90

Pinot Grigio Blush……£4.10……£5.50

White Zinfandel……£4.50……£5.90


  

Sparkling Wine

Prosecco – Italy £28.50

Prosecco Rosé – Italy £28.50

Champagne Lamotte – France £57.90

Veuve Clicquot – France £67.50

Laurent Perrier Rosé – France £82.50

Louis Roederer – France £94.50


 

White Wine

House White – Italy £18.50

Soave – Italy £20.90

Pinot Grigio – Italy £22.50

Falanghina – Italy £23.90

Sauvignon Blanc – Italy £25.50

Albariño – Spain £28.95

Gavi di Gavi – Italy £33.50

Chenin Blanc – South Africa £34.95

Chablis – France £37.50


 

Red Wine

House Red – Italy £18.50

Merlot – Italy £22.95

Barbera d’Asti – Italy £24.50

Malbec – Argentina £28.95

Chianti Riserva – Italy £29.50

Primitivo – Italy £31.95

Bordeaux – France £34.50

Barolo – Italy £52.90

Amarone – Italy £59.50


 

Rosé Wine

House Rosé – Italy £21.50

Pinot Grigio Blush – Italy £22.95

White Zinfandel – California £23.50

 


 

Draught Beers & Cider

Moretti……Half £2.95……Pint £5.45

69°N Pilsner Classic……Half £ 2.65……Pint £4.95

Thatcher’s Gold……Half £2.60……Pint £4.50


 

Bottled Beers & Cider

Nastro Azzurro 330ml £3.75

69°N Organic Classic 500ml £3.75

69°N Organic Pale Ale 500ml £3.75

Alhambra Reserva 1925 330ml £3.95

Beck’s Blue 330ml £3.75

Kopparberg Strawberry & Lime 500ml £4.50

 


 

Soft Drinks

Coke……330ml £2.50……Pint £3.85

Diet Coke……330ml £2.50……Pint £3.85

Lemonade……330ml £2.50……Pint £3.85

Lime & Lemonade……330ml £2.60……Pint £3.95

Orange & Lemonade……330ml £2.70……Pint £4.05

Fruit Cordial……330ml £1.75……Pint £3.15

Soda Water……330ml £1.75……Pint £2.95

Lime & Soda……330ml £1.95……Pint £3.35

Orange & Soda……330ml £2.35……Pint £3.55

Tonic Water • £2.50

Ginger Ale • £2.50

Fruit Juice • £2.75

Appletiser • £2.75

Elderflower Drink • £2.75

J2O • £2.95

Mineral Water • £2.95


 

Spirits

Smirnoff……25ml £3.75……50ml £6.75

Grey Goose……25ml £4.15……50ml £6.95

Bacardi……25ml £3.75……50ml £6.75

Siderit London Gin……25ml £3.75……50ml £6.75

Siderit Pink Gin……25ml £3.75……50ml £6.75

Siderit Gingerlime Gin……25ml £3.75……50ml £6.75

Siderit Cool Tankard Gin……25ml £3.75……50ml £6.75

Bombay Sapphire……25ml £3.95……50ml £6.95

Hendricks……25ml £4.15……50ml £7.50

Jameson’s……25ml £3.95……50ml £6.95

Glenfiddich……25ml £3.95……50ml £6.95

Talisker……25ml £4.50……50ml £7.95

Glenmorangie……25ml £4.50……50ml £7.95

Gentleman Jack……25ml £4.15……50ml £7.50

Tequila……25ml £3.75……50ml £6.75

Vecchia Romagna……25ml £3.75……50ml £6.75

Courvoisier VS……25ml £3.95……50ml £6.95

Remy Martin VSOP……25ml £4.50……50ml £7.95

Hennessy XO……25ml £14.95……50ml £25.95

Grappa……25ml £3.75……50ml £6.75


 

Liqueurs

Disaronno……25ml £3.75……50ml £6.75

Tia Maria……25ml £3.75……50ml £6.75

Baileys…………50ml £6.75

Malibu……25ml £3.75……50ml £6.75

Archers……25ml £3.75……50ml £6.75

Southern Comfort……25ml £3.75……50ml £6.75

Sambuca……25ml £3.75……50ml £6.75

Cointreau……25ml £3.75……50ml £6.75

Grand Marnier……25ml £3.75……50ml £6.75

Chambord……25ml £3.75……50ml £6.75

Limoncello……25ml £3.75……50ml £6.75

Strega……25ml £3.75……50ml £6.75

Averna……25ml £3.75……50ml £6.75


 

Mixers

Any Mixers to Spirits or Liqueurs  • £0.80

 

Tiramisu £5.75
The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.

Baklava £5.95
Superb, traditional Greek dessert, rich and sweet, made of layers of filo stuffed with chopped nuts and held together with honey.

Cheesecake of The Day £5.95
Please ask a member of the staff about our freshly prepared homemade cheesecake.

Crema Catalana £6.20
This gorgeous custard dessert is Spain’s version of creme brûlée. Just a memorable way to finish the meal.

Menthe Stracciatella £6.80
Creamy chocolate mightiness made of chocolate mint crisp pieces rested on a cocoa sponge base.

Chocolate Pudding £6.95
Tempting gooey-centred chocolate sponge pudding made with real Belgian chocolate.

Why not add a scoop of any gelato or sorbet or double cream to your dessert for only 95p!

Choose from:
Vanilla, Strawberry, Hazelnut, Pistachio, Chocolate, Lemon Sorbet

 


 

Cheese Platter £9.50

A platter of high quality assorted cheeses to round off your meal.

 


 

After Dinner Coffees & Teas

Espresso…………£2.30

Double Espresso…………£3.10

Macchiato…………£2.50

Black/White Coffee…………£3.10

Cappuccino/Latte…………£3.50

Mocha…………£3.70

Hot Chocolate…………£3.20

English Black Tea…………£2.80

Peppermint Tea…………£2.80

Fruit Tea…………£2.80

Affogato…………£4.20

Floater Coffee…………£4.10

Liqueur Coffee…………£5.90

 


 

DESSERT WINES……50ml……70ml

Sherry……£5.20……£6.40

Port……£5.50……£6.90

Passito……£6.10……£7.60

Vinsanto……£6.70……£8.20

 


 

COGNAC & GRAPPA……25ml……50ml

Vecchia Romagna……£3.75……£6.75

Metaxa ……£3.75……£6.75

Courvoisier VS ……£3.95……£6.95

Remy Martin VSOP……£4.50……£7.95

Hennesy XO……£14.95……£25.95

Grappa……£3.75……£6.75

 


 

Whiskey……25ml……50ml

Jameson’s……£3.95……£6.95

Glenfiddich……£3.95……£6.95

Talisker……£4.50……£7.95

 


 

LIQUEURS……25ml……50ml

Disaronno……£3.75……£6.75

Sambuca……£3.75……£6.75

Ouzo……£3.75……£6.75

Limoncello……£3.75……£6.75

Strega……£3.75……£6.75

Averna……£3.75……£6.75

Tia Maria……£3.75……£6.75

Baileys……£6.75

Cointreau……£3.75……£6.75

Grand Marnier……£3.75……£6.75

Chambord……£3.75……£6.75er Drinks

 

Important information about this menu. Please read carefully: Our tomato sauce is seasoned with extra-virgin olive oil, salt and basil. V – Suitable for vegetarians. VG – Suitable for vegans. Please note we cannot guarantee any products on this menu are free from nuts or nut derivatives, or that fish products on this menu are free from bones. If you have any specific food allergies, or if you require a gluten-free* alternative, please consult a member of staff. We will happily provide information regarding our ingredients.
*Gluten-free alternatives may require advanced booking.
 

The management reserve the right to change menu items, availability and prices without prior notice. E&OE.


MENU DOWNLOADS

Click each button below to download PDFs of our menus

Includes Starters, To Share, Pasta & Risotto, Pizza, Main Courses, From the Grill, Side dishes, Salads, the Childrens Menu,
Aperitifs, Cocktails, Wines, Spitits, Beers, Ciders and Liqueurs

2 courses £15.95 • 3 courses £18.95
Available:
Monday to Thursday: 12 – 3 •  5 – 7pm
Friday: 12 – 3pm
Sunday: 12 – 9pm
Add a 125ml glass of house wine or a bottle of organic beer for £3.25.

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